Books on Canning & Preserving

Item: 731723

175 Side Salads: Make fabulous salads and side dishes all year round with tempting, easy-to-make recipes and 170 photographs by Julia Canning

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Item: 1019957

250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys by Yvonne Tremblay

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Item: 463340

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Eastman, Wilbur F., Jr.

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Item: 984063

Better Homes & Gardens You Can Can! A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes by Better Homes and Gardens Books

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Item: 524060

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt

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Item: 2480959

Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen by Susie Theodorou & Deirdre Rooney

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Item: 1557968

Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide by Carla Emery & Lorene Edwards Forkner

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Item: 2465062

Canning for a New Generation: A Seasonal Guide to Filling the Modern Pantry by Liana Krissoff & Rinne Allen

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Item: 1440249

Celebrate Dinner! Eating Gourmet the Food Storage Way by Anitra Kerr

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Item: 691054

Complete Guide to Home Canning and Preserving by U.S. Dept. of Agriculture

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Item: 735276

Complete Guide to Home Canning and Preserving by U.S. Dept. of Agriculture

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Item: 205385

Conservas (Seleccion culinaria) by Clara Serrano Perez Murdoch Books

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Item: 121176

Cookbook From Amish Kitchens: Jams (Cookbooks from Amish Kitchens) by Phillis Pellman Good

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Item: 230321

Dealing with Consumer Uncertainty by Karin Bergmann

Our Price $109.89
  

Item: 539150

Drink in the Wild: Teas, Cordials, Jams and More by Hilary Stewart

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Item: 2336842

Everywomans Canning Book: The A B C of Safe Home Canning and Preserving (Large Print Edition) by Mary Burke Hughes

Our Price $32.18
  

Item: 1306398

Everywomans canning book by Mary Burke Hughes

Our Price $15.70
  

Item: 1689058

Everywoman's Canning Book: The A B C Of Safe Home Canning And Preserving (1918) (Kessinger Publishing's Rare Reprints) by Mary Burke Hughes

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Item: 2796052

Fish Canning Handbook by Les Bratt

Our Price $212.09
  

Item: 496767

Fish Drying and Smoking: Production and Quality by Peter E. Doe

Our Price $244.14
  

Item: 496849

Food Irradiation: A Guidebook, Second Edition by Morton Satin

Our Price $155.34
  

Item: 229636

Food Quality and Consumer Value by Monika J.A. Schröder

Our Price $231.99
  

Item: 230723

Food, People & Society by Lynn J. Frewer

Our Price $276.39
  

Item: 2124844

Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month by Deborah Taylor-Hough

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